Tien Binh dry pho noodles are made according to traditional recipes on modern machinery lines, ensuring food safety according to a certificate from the Department of Industry and Trade of Binh Dinh.

Pho cakes are made from 100% pure rice, carefully selected from typical rice varieties used to make cakes. That's why the noodles are white, clear, chewy and have the flavor of rice. With nearly 25 years of experience providing pho in Binh Dinh market, hotels, restaurants in To Quy Nhon, Coopmart supermarkets Quy Nhon, Pleiku, Nha Trang, Da Nang, ... In addition, Tien Binh Pho is also available. Customers buy as gifts for relatives all over the country and abroad.

Starting from a family production facility, producing only 5 - 10 kg of pho every day, without any customers, after 25 years of building and asserting itself, up to now, Tien Binh pho brand has become a a familiar name to many consumers. Currently, every day the Company supplies to the market inside and outside the province about 250 kg of fresh pho and 50 kg of dry pho.

Let's learn more about pho and its important role in a delicious bowl of pho:

• Banh Pho (Banh Pho): This is the ingredient that determines whether a bowl of pho can be called pho or not. Without pho noodles, we just have a bowl of unusual noodle soup. Pho is a type of rice bread used in pho. The special feature of pho compared to other types of rice bread is that it is square or rectangular (depending on width), unlike the round shape of most other types of rice bread.
• Ingredients and how to make pho cake:
  • Pho is made from rice flour. In countries other than Vietnam, pho noodles are also called “chantaboon” or “rice sticks”.
  • Pho noodles are flat and white, with widths varying from one millimeter to one centimeter, or even wider (from 1/16 inch to larger widths such as 1/8 inch, 1/4 inch or double). when both 3/8 inch).
  • When pho is cooked, its texture becomes smooth and transparent.
  • Pho noodles are an indispensable ingredient in a standard bowl of pho. You cannot take pho noodles out of a bowl of pho and still call it pho. You can even request extra pho noodles in your bowl of pho at the restaurant.

So, remember that pho noodles are the "soul" of pho, and it plays an important role in creating the unique flavor of this dish.

Traditional taste of ingredients from "rice"

The perfect combination of the aroma of pho broth, the sweetness of beef or chicken, and the unique flavors of spices like onions, ginger, pepper, and cinnamon. This is an indispensable part of a bowl of pho, creating the specialness and appeal of traditional Vietnamese dishes.

Clean raw materials, closed industry

Pho cakes made entirely from gluten-free "rice" are safe for people with digestive problems or gluten allergies. Pho cakes are produced with modern technological lines.

The product has a modern interface design

In addition to producing pho products, we still do not forget to focus on quality product packaging design to create Tien Binh brand value.